|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Post-Class Survey |
|
|
|
|
|
|
|
Total questionnaires
distributed |
242 |
copies |
|
|
Total respondents |
|
|
11 |
persons |
|
|
Response rate |
|
|
|
100 |
% |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Post-Class Survey
(Average) |
|
|
|
|
|
Subject Evaluated |
|
|
Scoring
(10-1) |
|
|
|
|
|
|
|
|
10: Excellent; |
|
|
|
|
|
|
|
|
1: Very poor; |
|
|
|
|
|
|
|
|
0: No response |
|
|
Facilitator |
|
|
|
Score |
Resp. |
%-age |
|
|
Outlined and covered
the course objectives |
10 |
110 |
45 |
% |
|
|
9 |
115 |
48 |
% |
|
|
|
|
|
|
|
8 |
5 |
2 |
% |
|
|
|
|
|
|
|
7 |
6 |
2 |
% |
|
|
|
|
|
|
|
6 |
1 |
0 |
% |
|
|
|
|
|
|
|
5 |
3 |
1 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
2 |
1 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
0 |
0 |
% |
|
|
EXCELLENT |
|
|
Total |
242 |
100 |
% |
|
|
Professional,
organized and prepared |
10 |
111 |
46 |
% |
|
|
9 |
113 |
47 |
% |
|
|
|
|
|
|
|
8 |
8 |
3 |
% |
|
|
|
|
|
|
|
7 |
5 |
2 |
% |
|
|
|
|
|
|
|
6 |
2 |
1 |
% |
|
|
|
|
|
|
|
5 |
2 |
1 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
1 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
0 |
0 |
% |
|
|
EXCELLENT |
|
|
Total |
242 |
100 |
% |
|
|
Demonstrated
knowledge of subject materials |
10 |
112 |
46 |
% |
|
|
9 |
115 |
48 |
% |
|
|
|
|
|
|
|
8 |
6 |
2 |
% |
|
|
|
|
|
|
|
7 |
5 |
2 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
2 |
1 |
% |
|
|
|
|
|
|
|
4 |
1 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
1 |
0 |
% |
|
|
EXCELLENT |
|
|
Total |
242 |
100 |
% |
|
|
Answered question
clearly and completely |
10 |
121 |
50 |
% |
|
|
9 |
101 |
42 |
% |
|
|
|
|
|
|
|
8 |
9 |
4 |
% |
|
|
|
|
|
|
|
7 |
5 |
2 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
3 |
1 |
% |
|
|
|
|
|
|
|
4 |
1 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
2 |
1 |
% |
|
|
EXCELLENT |
|
|
Total |
242 |
100 |
% |
|
|
Friendly and patient |
|
|
|
10 |
132 |
55 |
% |
|
|
|
|
|
|
|
9 |
97 |
40 |
% |
|
|
|
|
|
|
|
8 |
5 |
2 |
% |
|
|
|
|
|
|
|
7 |
4 |
2 |
% |
|
|
|
|
|
|
|
6 |
1 |
0 |
% |
|
|
|
|
|
|
|
5 |
1 |
0 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
2 |
1 |
% |
|
|
EXCELLENT |
|
|
Total |
242 |
100 |
% |
|
|
Reviewed course
concepts throughout the day |
10 |
122 |
50 |
% |
|
|
9 |
101 |
42 |
% |
|
|
|
|
|
|
|
8 |
7 |
3 |
% |
|
|
|
|
|
|
|
7 |
3 |
1 |
% |
|
|
|
|
|
|
|
6 |
3 |
1 |
% |
|
|
|
|
|
|
|
5 |
2 |
1 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
1 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
3 |
1 |
% |
|
|
EXCELLENT |
|
|
Total |
242 |
100 |
% |
|
|
Overall rating of
the Facilitator |
10 |
115 |
48 |
% |
|
|
|
|
|
|
|
9 |
110 |
45 |
% |
|
|
|
|
|
|
|
8 |
6 |
2 |
% |
|
|
|
|
|
|
|
7 |
6 |
2 |
% |
|
|
|
|
|
|
|
6 |
1 |
0 |
% |
|
|
|
|
|
|
|
5 |
2 |
1 |
% |
|
|
|
|
|
|
|
4 |
1 |
0 |
% |
|
|
|
|
|
|
|
3 |
1 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
0 |
0 |
% |
|
|
EXCELLENT |
|
|
Total |
242 |
100 |
% |
|
Facilities |
|
|
|
|
Score |
Resp. |
%-age |
|
|
The classroom
provided a comfortable environment |
10 |
177 |
73 |
% |
|
|
9 |
57 |
24 |
% |
|
|
|
|
|
|
|
8 |
5 |
2 |
% |
|
|
|
|
|
|
|
7 |
1 |
0 |
% |
|
|
|
|
|
|
|
6 |
1 |
0 |
% |
|
|
|
|
|
|
|
5 |
0 |
0 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
1 |
0 |
% |
|
|
EXCELLENT |
|
|
Total |
242 |
100 |
% |
|
|
The supporting
equipments were set up on time |
10 |
185 |
76 |
% |
|
|
9 |
54 |
22 |
% |
|
|
|
|
|
|
|
8 |
1 |
0 |
% |
|
|
|
|
|
|
|
7 |
0 |
0 |
% |
|
|
|
|
|
|
|
6 |
1 |
0 |
% |
|
|
|
|
|
|
|
5 |
0 |
0 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
1 |
0 |
% |
|
|
EXCELLENT |
|
|
Total |
242 |
100 |
% |
|
|
Other facilities
functioned properly |
10 |
184 |
76 |
% |
|
|
9 |
55 |
23 |
% |
|
|
|
|
|
|
|
8 |
2 |
1 |
% |
|
|
|
|
|
|
|
7 |
0 |
0 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
0 |
0 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
1 |
0 |
% |
|
|
EXCELLENT |
|
|
Total |
242 |
100 |
% |
|
Secretariat Service |
|
|
Score |
Resp. |
%-age |
|
|
Registration was
timely and efficient |
10 |
190 |
79 |
% |
|
|
9 |
26 |
11 |
% |
|
|
|
|
|
|
|
8 |
0 |
0 |
% |
|
|
|
|
|
|
|
7 |
0 |
0 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
0 |
0 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
26 |
11 |
% |
|
|
EXCELLENT |
|
|
Total |
242 |
100 |
% |
|
|
The staff was
courteous, professional and helpful |
10 |
190 |
79 |
% |
|
|
9 |
26 |
11 |
% |
|
|
|
|
|
|
|
8 |
0 |
0 |
% |
|
|
|
|
|
|
|
7 |
0 |
0 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
0 |
0 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
26 |
11 |
% |
|
|
EXCELLENT |
|
|
|
|
Total |
242 |
100 |
% |
|
Customer |
|
|
|
Score |
Resp. |
%-age |
|
|
Would you recommend
this subject to others |
Yes |
227 |
94 |
% |
|
|
No |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
NC |
15 |
6 |
|
|
|
RECOMMENDED |
|
Total |
242 |
100 |
% |
|
|
Would you recommend
the Facilitator to others |
Yes |
224 |
93 |
% |
|
|
No |
4 |
2 |
% |
|
|
Conclusion: |
|
|
|
NC |
14 |
6 |
% |
|
|
RECOMMENDED |
|
Total |
242 |
100 |
% |
No |
WRITTEN EXPECTATIONS |
YES |
NO |
1 |
Understanding the development of microfinance and MFI |
|
|
1.1 |
How the microfinance institution in Indonesia has progressed – its
development |
√ |
|
1.2 |
To
have a wide understanding of microfinance and MFIs, both theories and
practical point of view |
√ |
|
1.3 |
Learn how can MFI help the poor on the world |
√ |
|
1.4 |
Expect to learn more about the development and establishing of other
types of MFIs other than savings and credit cooperative model |
√ |
|
1.5 |
How to mobilize and promote MFIs |
√ |
|
1.6 |
Analyzing the best practices of microfinance areas of credit delivery
system, motivation and capacity building, monitoring and evaluation |
√ |
|
1.7 |
The development of microfinance should be real within its impacts on
the households quality of life and the importance (number and services
quality) of MFI |
√ |
|
1.8 |
To
have more understanding of requirements of setting up an MFI |
√ |
|
1.9 |
How to set it up on a competitive environment |
√ |
|
1.10 |
How to attain growth that is qualitative |
√ |
|
1.11 |
How to develop other products as an institution |
√ |
|
1.12 |
How to build a sustainable organization |
√ |
|
1.13 |
Role, techniques, and method of development for MFI |
√ |
|
1.14 |
How to facilitate MFI development as a new initiative |
√ |
|
1.15 |
How to improve the management system of new MFI |
√ |
|
1.16 |
MFI structures for operations |
√ |
|
1.17 |
Incentives |
|
√ |
1.18 |
Role of regulatory authority |
√ |
|
2 |
Substances (either policy and/or technical aspects) to be delivered be
related to your country’s context |
|
|
2.1 |
How government assists MFI |
√ |
|
2.2 |
Policy and technical aspects delivered should be practical and
beneficial |
√ |
|
2.3 |
How legal framework to allow MFIs giving loan and receiving deposits
from the poor |
√ |
|
2.4 |
To
know more about legislation on MFIs |
√ |
|
2.5 |
Get familiarized with various practices of microfinance |
√ |
|
2.6 |
The policy to strengthen the efficiency and network of MFIs |
√ |
|
2.7 |
Policy to develop a well functioning microfinancial system that is
capable of meeting the short and long term financing needs of the
private sector at affordable rates of interest and provides a range of
financial products to a significant part of the population |
√ |
|
2.8 |
Getting the government supporting MFIs financially |
√ |
|
2.9 |
Banking Act allowing MFIs to mobilize savings |
√ |
|
2.10 |
How to or what are alternative ways of operating an NGO in which
deposits are not allowed by government policies |
|
√ |
2.11 |
Better economic and financial services reform (regulation, law) |
√ |
|
2.12 |
Tools to manage MFI |
√ |
|
2.13 |
Getting to know other countries experiences especially Indonesia,
poverty issues, technical aspects, how they work to alleviate poverty |
√ |
|
2.14 |
Policy structures |
√ |
|
2.15 |
Accounting systems |
√ |
|
3 |
Possible application of knowledge and experience on microfinance to
your country development |
|
|
3.1 |
Learning the Indonesian experience |
√ |
|
3.2 |
How to increase the number of people to access microfinance services |
√ |
|
3.3 |
Practical knowledge and experience on microfinance |
√ |
|
3.4 |
Government policy to give free taxes for non-Banking system through
improving MFI regulation |
|
√ |
3.5 |
Gain more knowledge and experience as working reference |
√ |
|
3.6 |
Policy making and extension services for rural development and poverty
alleviation |
√ |
|
3.7 |
Knowledge to monitor and evaluate microfinancial projects and
programme |
√ |
|
3.8 |
Strategy or good policy to establish and manage MFI (in the field of
accountancy, marketing, advertising, etc) |
√ |
|
3.9 |
Learning from other countries regarding microfinance systems and
compare experiences |
√ |
|
3.10 |
Constructive financial regulation |
|
√ |
3.11 |
Productivity system of MFIs (in the case of outreach, client, loan
method, interest rate, etc) |
√ |
|
3.12 |
Savings mobilization |
√ |
|
3.13 |
Higher level of loan disbursement and repayment |
√ |
|
3.14 |
Accounting policy |
√ |
|
4 |
Other expectations |
|
|
4.1 |
Method to pass on the experience to microfinance users in other
countries |
√ |
|
4.2 |
Get knowledge of microfinance and MFI development |
√ |
|
4.3 |
How donors will help to improve life and extend financial services for
the poor |
√ |
|
4.4 |
How the MFIs operate in the rural areas (community-based MFIs) |
√ |
|
4.5 |
To
gain knowledge on how to best mobilize and train people in rural areas
about MFIs |
√ |
|
4.6 |
Innovative approach for future strategies in microfinancing |
√ |
|
4.7 |
Profiling economies for income generating activities through
microfinance |
√ |
|
4.8 |
Knowledge of Indonesian MFI (scheme and policy) |
√ |
|
4.9 |
Indonesian culture and custom |
|
√ |
4.10 |
Indonesian microfinance history |
√ |
|
4.11 |
How can an MFI have diversity of products without mission drift |
√ |
|
4.12 |
How long should it take a newly set-up MFI to be sustainable |
√ |
|
4.13 |
To
learn more about alternative MIS systems |
√ |
|
4.14 |
Product development |
√ |
|
4.15 |
Other countries experiences |
√ |
|
4.16 |
Indonesian model of MFI |
√ |
|
4.17 |
Shared experiences of establishing and managing MFIs with other
participating countries |
√ |
|
64 |
Total |
59 |
5 |
100 |
Percentage |
85 |
15 |
|
|
|
|
|
|
|
|
|
|
|
|
Overall Evaluation |
|
|
|
|
|
|
|
Total questionnaires
distributed |
11 |
copies |
|
|
Total respondents |
|
|
11 |
persons |
|
|
Response rate |
|
|
|
100 |
% |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Overall Evaluation
(Average) |
|
|
|
|
|
Subject Evaluated |
|
|
Scoring
(10-1) |
|
|
|
|
|
|
|
|
10: Maximum; |
|
|
|
|
|
|
|
|
1: Minimum; |
|
|
|
|
|
|
|
|
0: No response |
|
|
Training Objectives |
|
|
Score |
Resp. |
%-age |
|
|
Awareness of the
objectives before training |
10 |
8 |
73 |
% |
|
|
9 |
3 |
27 |
% |
|
|
|
|
|
|
|
8 |
0 |
0 |
% |
|
|
|
|
|
|
|
7 |
0 |
0 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
0 |
0 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
0 |
0 |
% |
|
|
MAXIMUM |
|
|
Total |
11 |
100 |
% |
|
|
Indicating that the
objectives were met |
10 |
7 |
64 |
% |
|
|
9 |
4 |
36 |
% |
|
|
|
|
|
|
|
8 |
0 |
0 |
% |
|
|
|
|
|
|
|
7 |
0 |
0 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
0 |
0 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
0 |
0 |
% |
|
|
MAXIMUM |
|
|
|
|
Total |
11 |
100 |
% |
|
|
Indicating that your
expectations were met |
10 |
7 |
64 |
% |
|
|
9 |
4 |
36 |
% |
|
|
|
|
|
|
|
8 |
0 |
0 |
% |
|
|
|
|
|
|
|
7 |
0 |
0 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
0 |
0 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
0 |
0 |
% |
|
|
MAXIMUM |
|
|
Total |
11 |
100 |
% |
|
Curriculum Design |
|
|
Score |
Resp. |
%-age |
|
|
Coverage of the
subjects |
|
10 |
6 |
55 |
% |
|
|
|
|
|
|
|
9 |
5 |
45 |
% |
|
|
|
|
|
|
|
8 |
0 |
0 |
% |
|
|
|
|
|
|
|
7 |
0 |
0 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
0 |
0 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
0 |
0 |
% |
|
|
MAXIMUM |
|
|
Total |
11 |
100 |
% |
|
|
Duration of training |
10 |
3 |
27 |
% |
|
|
|
|
|
|
|
9 |
3 |
27 |
% |
|
|
|
|
|
|
|
8 |
3 |
27 |
% |
|
|
|
|
|
|
|
7 |
1 |
9 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
0 |
0 |
% |
|
|
|
|
|
|
|
4 |
1 |
9 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
0 |
0 |
% |
|
|
MAXIMUM |
|
|
Total |
11 |
100 |
% |
|
|
Time allocation for
class lecture |
10 |
4 |
36 |
% |
|
|
9 |
6 |
55 |
% |
|
|
|
|
|
|
|
8 |
1 |
9 |
% |
|
|
|
|
|
|
|
7 |
0 |
0 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
0 |
0 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
0 |
0 |
% |
|
|
MAXIMUM |
|
|
Total |
11 |
100 |
% |
|
|
Space for class
discussion |
10 |
7 |
64 |
% |
|
|
9 |
4 |
36 |
% |
|
|
|
|
|
|
|
8 |
0 |
0 |
% |
|
|
|
|
|
|
|
7 |
0 |
0 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
0 |
0 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
0 |
0 |
% |
|
|
MAXIMUM |
|
|
Total |
11 |
100 |
% |
|
|
Facilitating
methodology in class |
10 |
6 |
55 |
% |
|
|
9 |
4 |
36 |
% |
|
|
|
|
|
|
|
8 |
1 |
9 |
% |
|
|
|
|
|
|
|
7 |
0 |
0 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
0 |
0 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
0 |
0 |
% |
|
|
MAXIMUM |
|
|
Total |
11 |
100 |
% |
|
|
Time allocation for
exercise |
10 |
3 |
27 |
% |
|
|
9 |
7 |
64 |
% |
|
|
|
|
|
|
|
8 |
1 |
9 |
% |
|
|
|
|
|
|
|
7 |
0 |
0 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
0 |
0 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
0 |
0 |
% |
|
|
MAXIMUM |
|
|
Total |
11 |
100 |
% |
|
|
Facilitating
methodology for exercise |
10 |
6 |
55 |
% |
|
|
9 |
3 |
27 |
% |
|
|
|
|
|
|
|
8 |
2 |
18 |
% |
|
|
|
|
|
|
|
7 |
0 |
0 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
0 |
0 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
0 |
0 |
% |
|
|
MAXIMUM |
|
|
Total |
11 |
100 |
% |
|
|
Systematics of the
programme |
10 |
6 |
55 |
% |
|
|
9 |
5 |
45 |
% |
|
|
|
|
|
|
|
8 |
0 |
0 |
% |
|
|
|
|
|
|
|
7 |
0 |
0 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
0 |
0 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
0 |
0 |
% |
|
|
MAXIMUM |
|
|
|
|
Total |
11 |
100 |
% |
|
Administration and
Management |
|
|
|
|
|
Score |
Resp. |
%-age |
|
|
Pre-course
information (on General Information, etc.) |
10 |
8 |
73 |
% |
|
|
9 |
3 |
27 |
% |
|
|
8 |
0 |
0 |
% |
|
|
|
|
|
|
|
7 |
0 |
0 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
0 |
0 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
0 |
0 |
% |
|
|
MAXIMUM |
|
|
Total |
11 |
100 |
% |
|
|
Arrangement for
class session |
10 |
8 |
73 |
% |
|
|
9 |
3 |
27 |
% |
|
|
|
|
|
|
|
8 |
0 |
0 |
% |
|
|
|
|
|
|
|
7 |
0 |
0 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
0 |
0 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
0 |
0 |
% |
|
|
MAXIMUM |
|
|
|
|
Total |
11 |
100 |
% |
|
|
Arrangement for
exercise |
|
|
|
|
10 |
7 |
64 |
% |
|
|
|
|
|
|
|
9 |
2 |
18 |
% |
|
|
|
|
|
|
|
8 |
2 |
18 |
% |
|
|
|
|
|
|
|
7 |
0 |
0 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
0 |
0 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
0 |
0 |
% |
|
|
MAXIMUM |
|
|
Total |
11 |
100 |
% |
|
|
Accommodation and
food in Jakarta |
10 |
6 |
55 |
% |
|
|
9 |
4 |
36 |
% |
|
|
|
|
|
|
|
8 |
0 |
0 |
% |
|
|
|
|
|
|
|
7 |
0 |
0 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
1 |
9 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
|
0 |
0 |
0 |
% |
|
|
MAXIMUM |
|
|
|
Total |
11 |
100 |
% |
|
|
Accommodation and
food in Bandung |
10 |
7 |
64 |
% |
|
|
9 |
4 |
36 |
% |
|
|
|
|
|
|
|
8 |
0 |
0 |
% |
|
|
|
|
|
|
|
7 |
0 |
0 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
0 |
0 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
0 |
0 |
% |
|
|
MAXIMUM |
|
|
Total |
11 |
100 |
% |
|
|
Travel/flight
arrangement (International) |
10 |
10 |
91 |
% |
|
|
9 |
1 |
9 |
% |
|
|
|
|
|
|
|
8 |
0 |
0 |
% |
|
|
|
|
|
|
|
7 |
0 |
0 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
0 |
0 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
0 |
0 |
% |
|
|
MAXIMUM |
|
|
Total |
11 |
100 |
% |
|
|
Travel/flight
arrangement (Domestic) |
10 |
9 |
82 |
% |
|
|
|
|
|
|
|
9 |
2 |
18 |
% |
|
|
|
|
|
|
|
8 |
0 |
0 |
% |
|
|
|
|
|
|
|
7 |
0 |
0 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
0 |
0 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
0 |
0 |
% |
|
|
MAXIMUM |
|
|
Total |
11 |
100 |
% |
|
|
Transport
arrangement |
10 |
10 |
91 |
% |
|
|
|
|
|
|
|
9 |
1 |
9 |
% |
|
|
|
|
|
|
|
8 |
0 |
0 |
% |
|
|
|
|
|
|
|
7 |
0 |
0 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
0 |
0 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
0 |
0 |
% |
|
|
MAXIMUM |
|
|
Total |
11 |
100 |
% |
|
|
Communication among
participants/facilitators |
10 |
10 |
91 |
% |
|
|
9 |
1 |
9 |
% |
|
|
|
|
|
|
|
8 |
0 |
0 |
% |
|
|
|
|
|
|
|
7 |
0 |
0 |
% |
|
|
|
|
|
|
|
6 |
0 |
0 |
% |
|
|
|
|
|
|
|
5 |
0 |
0 |
% |
|
|
|
|
|
|
|
4 |
0 |
0 |
% |
|
|
|
|
|
|
|
3 |
0 |
0 |
% |
|
|
|
|
|
|
|
2 |
0 |
0 |
% |
|
|
|
|
|
|
|
1 |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
0 |
0 |
0 |
% |
|
|
MAXIMUM |
|
|
|
|
Total |
11 |
100 |
% |
|
Suggestion for
Future Programme |
Score |
Resp. |
%-age |
|
|
Do you recommend
this training to be conducted again: |
Yes |
11 |
100 |
% |
|
|
No |
0 |
0 |
% |
|
|
Conclusion: |
|
|
|
Total |
11 |
100 |
% |
|
|
RECOMMENDED |
|
|
|
|
|
|
|
Do you recommend us
to extend the training duration: |
Yes |
8 |
73 |
% |
|
|
No |
3 |
27 |
% |
|
|
Conclusion: |
|
|
|
Total |
11 |
100 |
% |
|
|
RECOMMENDED |
|
|
|
|
|
|
|
Do you recommend us
to invite foreign facilitator(s): |
Yes |
7 |
64 |
% |
|
|
No |
4 |
36 |
% |
|
|
Conclusion: |
|
|
|
Total |
11 |
100 |
% |
|
|
RECOMMENDED |
|
|
|
|
|